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Posted: 12:00 a.m. Thursday, Oct. 11, 2012
By Staff
For Oct. 15-19
Talawanda High School
Monday, Oct. 15: rib-b-q on bun, lettuce, tomato, au gratin potatoes, broccoli, chilled fruit
Tuesday, Oct. 16: mac and cheese, fish, California blend veggies, chilled fruit
Wednesday, Oct. 17: hot ham and cheese sandwich, green beans, chilled fruit
Thursday, Oct. 18: Salisbury steak, mashed potatoes, roll, carrots, chilled fruit
Friday, Oct. 19: rotini with meatballs or marinara sauce, kidney beans, tossed salad, chilled fruit
Daily offerings include: milk, fruit and veggie bar, other alternative meals
Talawanda elementary and middle schools
Monday, Oct. 15: mac and cheese, green beans, carrots and dip, choice of fresh fruit and chilled fruits
Tuesday, Oct. 16: popcorn chicken bowl, mixed veggies, choice of fresh fruit and chilled fruits
Wednesday, Oct. 17: hot dog on bun, sweet potato fries, choice of fresh and chilled fruits
Thursday, Oct. 18: cheese quesadilla, corn, choice of fresh and chilled fruits
Friday, Oct. 19: pepperoni and cheese pizza, tossed salad, choice of fresh and chilled fruits
Daily offerings include: milk and other alternative meals
Breakfast is available for all students daily for $1. Students who quality for reduced meals pay 30 cents; those who qualify for free meals receive breakfast at no cost
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