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Posted: 12:00 a.m. Thursday, Oct. 11, 2012

Talawanda School Menus

By Staff

For Oct. 15-19

Talawanda High School

Monday, Oct. 15: rib-b-q on bun, lettuce, tomato, au gratin potatoes, broccoli, chilled fruit

Tuesday, Oct. 16: mac and cheese, fish, California blend veggies, chilled fruit

Wednesday, Oct. 17: hot ham and cheese sandwich, green beans, chilled fruit

Thursday, Oct. 18: Salisbury steak, mashed potatoes, roll, carrots, chilled fruit

Friday, Oct. 19: rotini with meatballs or marinara sauce, kidney beans, tossed salad, chilled fruit

Daily offerings include: milk, fruit and veggie bar, other alternative meals

Talawanda elementary and middle schools

Monday, Oct. 15: mac and cheese, green beans, carrots and dip, choice of fresh fruit and chilled fruits

Tuesday, Oct. 16: popcorn chicken bowl, mixed veggies, choice of fresh fruit and chilled fruits

Wednesday, Oct. 17: hot dog on bun, sweet potato fries, choice of fresh and chilled fruits

Thursday, Oct. 18: cheese quesadilla, corn, choice of fresh and chilled fruits

Friday, Oct. 19: pepperoni and cheese pizza, tossed salad, choice of fresh and chilled fruits

Daily offerings include: milk and other alternative meals

Breakfast is available for all students daily for $1. Students who quality for reduced meals pay 30 cents; those who qualify for free meals receive breakfast at no cost

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