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Grilled thyme salmon
Saturday, May 27, 2006Grilled thyme salmon
Salmon fillets, 1 inch thick
Lemon thyme sprigs
Sea salt and freshly ground pepper
Sprinkle salt, pepper and thyme on salmon. Place on a large piece of foil greased with a little olive oil, seal and place on hot grill. Grill five minutes on each side or until fish flakes easily.
