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OxfordPress.com

Banana-Oatmeal Loaf

By Kay Rothschild

Makes 12 servings 1 1/2 cups all-purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed ripe banana (about 2 large)
1/3 cup low-fat buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs, lightly beaten
Cooking spray

Preheat oven to 350 degrees

Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and the next 4 ingredients from preceding list in a large bowl, stirring well with a whisk. Stir in oats.

Combine mashed banana, buttermilk, vegetable oil, vanilla extract and eggs. Add to flour mixture. Stir until moist.

Spoon batter into an 8-inch-by-4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack, remove from pan. Cool completely on wire rack.