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OxfordPress.com

Ann Heller Recipe - Low-Carb BLT Wrap

Makes 2 servings
4 medium leaves romaine
lettuce, rinsed and dried
Mayonnaise
8 to 10 cherry tomatoes, halved
Salt and freshly ground pepper
4 slices bacon, cooked and crumbled

Those counting every carbohydrate on the first stage of that low-carb diet will want to avoid tomatoes. But a few cherry tomatoes can be incorporated in this Low-Carb BLT Wrap.

Slather mayonnaise generously on the open side of each leaf of romaine. Place the cherry tomato halves in a small bowl and sprinkle with salt and pepper. Arrange the cherry tomatoes on the lettuce leaves and sprinkle with the crumbled bacon.
(Recipe adapted from The BLT Cookbook).