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Today's Tidbit: BBQ Chicken Quesadilla
Wednesday, August 30, 2006BBQ Chicken Quesadilla
Use leftover chicken, rotisserie chicken or packaged precooked chicken in the refrigerated section.
2 (8-inch) flour tortillas
1/2 cup Mexican blend shredded cheese
1/2 cup (about 3 ounces) chopped precooked chicken
1 tablespoon chopped onion
1 tablespoon barbecue sauce
Coat a skillet with nonstick spray and place over medium heat. Place 1 tortilla in skillet and top with shredded cheese, chicken and onion. Drizzle with barbecue sauce and top with remaining tortilla. Cook until the bottom tortilla is golden and cheese begins to melt. Flip and cook until bottom is golden and the filling is heated through.
