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Freezer Pickles

Freezer Pickles

2 quart pickles (sliced)

2 tablespoons salt

1 large onion (sliced)

1 3/4 cup sugar

1/2 cup vinegar

Put ingredients in a large bowl and refrigerate for 24 hours. Drain. Mix sugar and 1/2 cup vinegar and pour over pickles. Cover and refrigerate for 24 hours. Take out of refrigerator or cellar and pack in freezer boxes. Pour syrup over pickles and freeze. These are really good and crisp.