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Bourbon slush
Sunday, October 23, 2005Bourbon slush
12 ounces lemonade, frozen concentrate
6 ounces orange juice, frozen concentrate
2 cups sugar
2 cups hot strong tea
2 cups bourbon
7 cups water
ginger ale, as needed
In a large bowl, mix together lemonade, orange juice, sugar, tea, bourbon, and water. Cover and freeze. Just before serving, scoop frozen mixture into old-fashioned glasses (or tumblers), until each glass is 1/2 to 2/3 full. Top off with as much ginger ale as you want.
Yield: serves a crowd.
(Cheryl Parsons)
