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Linda & Carol's tailgatin' tomato soup

Linda & Carol's tailgatin' tomato soup

1 quart beef broth

1 quart V-8 juice

On the stove top in a deep sauce pan, add broth and juice; stir. Cook on a low to medium heat for about 30 minutes. Pour hot soup into several thermos and enjoy on a cold autumn day before or after the game.

Yield: 2 quarts soup or 8 to 10 servings.

(Linda Baughman and Carol Butler)