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ASPARAGUS WITH BACON-CHEESE SAUCE
Sunday, May 21, 2006ASPARAGUS WITH BACON-CHEESE SAUCE
1 to 1 1/2 pounds fresh asparagus, cooked and drained
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 teaspoon salt
1 cup shredded American or mild Cheddar cheese
4 to 6 slices crisp cooked bacon
Melt butter in saucepan; stir in flour until smooth and bubbly. Gradually add milk. Cook, stirring constantly, until thickened. Add salt and cheese; stir until cheese is melted. Pour sauce over hot drained asparagus, then sprinkle with crumbled bacon. Serve hot.
Serves 4-6 people.
