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ASPARAGUS WITH BACON-CHEESE SAUCE

ASPARAGUS WITH BACON-CHEESE SAUCE

1 to 1 1/2 pounds fresh asparagus, cooked and drained

2 tablespoons butter

2 tablespoons flour

1 cup milk

1/4 teaspoon salt

1 cup shredded American or mild Cheddar cheese

4 to 6 slices crisp cooked bacon

Melt butter in saucepan; stir in flour until smooth and bubbly. Gradually add milk. Cook, stirring constantly, until thickened. Add salt and cheese; stir until cheese is melted. Pour sauce over hot drained asparagus, then sprinkle with crumbled bacon. Serve hot.

Serves 4-6 people.