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Hearty Chicken Casserole

Hearty Chicken Casserole

8 oz. noodles (your favorite size, store bought or homemade)

1/2 cup margarine

1/3cup flour

1 cup milk

2 cups chicken broth

1 small can (about 3 oz) mushrooms

2 cups cooked and cubed chicken

2 tsp. salt (or slightly less to taste)

1/2 tsp. pepper

1 /3 cup grated Parmesan cheese

Cook noodles according to your recipe or to package directions; drain.

Preheat oven to 350 degrees.

Melt margarine, then whisk in flour until smooth. Gradually add milk and broth (separately or can be mixed); then stir in seasonings and mushrooms.

Combine chicken, cooked noodles and prepared sauce.

Put in ungreased 9x13" baking pan and top with Parmesan cheese. Bake for 20 minutes.