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RHUBARB BREAD PUDDING

RHUBARB BREAD PUDDING

2 cups diced fresh rhubarb

3 /4 cup sugar

1 tablespoon grated lemon rind

1 1 /2 tablespoons lemon juice

1 cup bread crumbs

1 cup milk

1 egg, beaten

Mix all together and put into a buttered casserole. Dot with butter. Bake covered for 1 hour at 375. Serves 6.