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Toffee cookies

Toffee cookies

1 cup soft butter

2 cups brown sugar

2 eggs

3 1/2 cups sifted flour

1/2 tsp. salt

1 tsp. baking soda

1 cup nuts, finely chopped

Mix butter, sugar and eggs well. Sift together flour, salt and bakingt soda. Add nuts. Shape into 2 rolls, each 2 inches thick. Chill. Slice dough 1/8-inch thick. Bake at 400 degrees 8 to 10 minutes on ungreased cookie sheet.