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Cinnamon rolls

Cinnamon rolls

1 1/2 cups milk

2 teaspoons salt

1/2 cup sugar

1/2 cup butter

2 packages of dry, active yeast

1/2 cup warm water

6 cups flour

3 eggs

Scald milk. Add salt, sugar, and butter or margarine. Stir well and set aside. Add yeast to 1/2 cup of warm water and let stand five minutes. Add to set aside mixture. Add three beaten eggs and then three cups of flour. Mix. Add three cups more flour.

Let raise to double bulk. Roll out and spread with melted margarine. Sprinkle brown sugar on top and then cinnamon. Roll-up. Cut up about 3/4 to one inch width. Let rise. Bake in hot oven (about 350), five to seven minutes. Frosting can be added.