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Apple Coffeecake

Apple Coffeecake

1 1/2 cups sugar

3 / 8 teaspoons salt

2- 1/4 cup flour

1 1/2 teaspoons baking soda

3/4 cup butter

2 small eggs (beaten)

3/4 cup milk

1 1/2 teaspoons vanilla

3 finely chopped apples

Topping:

3 tablespoons melted butter

3/4 cup brown sugar

1 1/2 teaspoons cinnamon

3 tablespoons flour

3/4 cup chopped nuts (good using black walnuts)

Mix sugar, salt, flour, and baking soda in a bowl. Then add butter, eggs, milk, and vanilla. Mix like pie dough. Add apples. Pour into a greased 9-by-13 pan. Sprinkle topping on top and bake in 350-degree oven until golden brown.