Fitton Center studio named
Sneak peek at 'Runway' finale
'Suor Angelica' rehearsal
Blogs & Message Boards More...
- Celebrity Worship: Sarah, Glenn, Michelle, Ellen, Sherri or Kelly?...
- Schools & Learning: Politics and schools: A long love affair
- Wright State University sports: Duggins can set his own pace in return
- Chick Ludwig At Large: Eric Mangini: My knucklehead of the year
- Taste: Dayton food and restaurants: DLM is international finalist for 'Best Gourmet...
JACK DANIEL'S GRILLED CHUCK ROAST
Monday, May 01, 2006JACK DANIEL'S GRILLED CHUCK ROAST
• 1/3 cup Jack Daniel's Whiskey
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1/3 cup water
• 1 tbs. Worcestershire Sauce
• 1 spt lemon juice
• 1/8 tsp. Garlic Powder
• 1 chuck roast (2-3 lb.)
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal.
Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water – if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.
Serves 4 to 6.
(coutesy of Jungle Jim's International Market)
