Fitton Center studio named
Sneak peek at 'Runway' finale
'Suor Angelica' rehearsal
Blogs & Message Boards More...
- Chick Ludwig At Large: Eric Mangini: My knucklehead of the year
- Taste: Dayton food and restaurants: DLM is international finalist for 'Best Gourmet...
- Flyer Connection: University of Dayton sports: UD fans in Puerto Rico need to exchange tickets
- High School Huddle: Winton Woods powers past Trotwood in regional final
- Springfield Outdoors: Lange's land potential state record blue catfish
Rhubarb dream bars
Sunday, May 14, 2006Rhubarb dream bars
1 1 /2 cups flour
2 /3 cup powdered sugar
3 /4 cup margarine
Mix the three above ingredients like a pie crust. Press into a 9x13 cake pan. Bake 15 minutes at 350 degrees.
Filling:
2 cups sugar
1 /2 cup flour
1 /2 teaspoon salt
3 cups rhubarb- chopped in small pieces
Mix eggs, sugar, flour, salt, and rhubarb. Pour onto crust. Bake at 350 for 35 minutes. Cool and then cut into bars.
