OxfordPress.com

Bean chowder

Bean chowder

1 pound sausage

1 can Great Northern beans

1 can stewed tomatoes

2 large potatoes, cut into chunks or diced

1 1/2 teaspoons basil

On the stove top in a skillet, cook sausage and drain.

On the stove top in a deep pot, add cooked sausage, beans, tomatoes, potatoes, and basil. Stir and simmer, uncovered, on a medium heat for 45 minutes. (Precook the potatoes to ensure that they're done.)

Yield: 6 servings.