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Chocolate icebox pie
Monday, May 01, 2006Chocolate icebox pie
1 9-inch pie shell, baked
1 cup sugar
5 tablespoons corn starch
3 tablespoons cocoa
3 beaten egg yolks
2 cups milk
1 tablespoon butter
1 teaspoon vanilla
1 envelope Dream Whip
chocolate sprinkles, to garnish
In a deep saucepan, mix sugar, corn starch, and cocoa well; then add egg yolks, milk, butter, and vanilla. Cook on the stove top over a medium heat, stirring constantly until thickened. Refrigerate until cool. Pour pudding mixture into the cooled, baked pie shell. Prepare 1 envelope of Dream Whip, following directions on the package. Spread Dream Whip over top. Sprinkle top with chocolate sprinkles.
Yield: 1 pie; 4 - 8 servings.
—Marion Brock
