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Sweet potato biscuits

Sweet potato biscuits

2 1/4 cups all-purpose flour

3 tablespoons sugar

1 tablespoons baking powder

Dash salt

2 eggs

3 tablespoons canola oil

2 tablespoons milk

1 (15-ounce) can sweet potatoes, drained and mashed

Preheat oven to 425 degrees. Line baking sheet with parchment paper. In large bowl, combine flour, sugar, baking powder and salt. In separate bowl, whisk together eggs, canola oil, milk and mashed sweet potato. With fork, stir together moist and dry ingredients, just until combined. Turn out onto well-floured board and knead once or twice to form ball. Roll out to 1/2 inch thick. Cut into biscuits using 1 1/2-inch cookie cutter. Place biscuits on prepared baking sheet. Bake 12 to 15 minutes or until golden brown.

Makes 12 biscuits