California-style burger
1/2 lb ground sirloin
1/2 lb ground chuck
1/2 lb Hickory bacon
Guacamole (see below)
1 packet of Hidden Valley Ranch dressing mix
Provolone cheese
Red onion, lettuce, tomato
Onion or wheat bun
Guacamole:
3 avocados, halved, seeded an d peeled
1 lime, juiced
1/2 tsp salt
1/2 tsp cumin
1/2 tsp cayenne
1/2 medium onion, diced or shredded
2 Roma tomatoes, seeded and diced
1 clove garlic, minced
(Makes about 1-1 1/2 cups)
Mix meat with dressing packet (more increases intensity of ranch taste). Minced or shredded onions are optional. Grill.
Assemble burger with guacamole, bacon, cheese, red onion, lettuce, tomato.
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