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Deep-fried Twinkies
Friday, June 23, 2006Deep-fried Twinkies
1 Twinkie
1 cup plain flour
1/2 cup corn flour
A pinch of baking soda
Milk or beer
Oil for deep frying
Chill the Twinkie until firm. Combine the flours and baking soda. Add milk (traditional) or beer (which gives
a lighter result) until you get a
batter with the consistency of thin cream.
Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke. Coat twinkie completely in batter. Carefully lower into hot oil and fry until golden brown (a few minutes).
Drain on paper towels, and let cool before eating.
