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Honey ginger fruit salad
Friday, June 02, 2006Honey ginger fruit salad
About 2 cups fresh pineapple, cut into chunks
About 2 cups fresh mango, cut into chunks
About 2 cups bananas, cut into chunks
1 cup sour cream
1 tablespoon grated fresh ginger
1/4 cup honey
1/8 cup lemon juice
10 leaves of lemon balm, rolled and sliced on a bias
Combine fruit. Whisk together sour cream, ginger, honey, and lemon juice. Toss dressing and fruit, and sprinkle on lemon balm, and toss lightly once more. Serve immediately. Serves 6.
