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Lean sage breakfast sausage

Lean sage breakfast sausage

1 pound boneless pork loin, cut into 1 inch cubes

2 leaves of sage, chopped fine

Leaves off a couple of sprigs of thyme, chopped fine

1 clove garlic, chopped fine

1 tsp red pepper flakes

Salt and pepper to taste

Put cubes of pork into food processor. Add sage, thyme, garlic, red pepper flakes, and salt and pepper. Pulse until chopped medium, not too coarse and not too fine. Fry in pan like any pork sausage. Use within two days.