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Best garlic bread with oregano

Best garlic bread with oregano

Loaf of crusty French or Italian bread, cut into slices 1 inch thick

5 or 6 cloves garlic

1/2 stick of butter, softened

1/4 cup olive oil

Salt and pepper to taste

Freshly chopped oregano, about 1/8 cup or 2-3 tsps. dried oregano

Freshly grated Pecorino Romano, about 1/2 cup

Preheat oven to 450 degrees. Put bread slices on cookie sheet. Put garlic cloves in food processor and pulse until coarsely chopped. Add softened butter, olive oil, salt and pepper, and oregano.

Pulse until all ingredients are fairly well combined. Spread mixture thickly on bread. Sprinkle on freshly grated Pecorino Romano cheese. Bake for 5 minutes or until lightly browned on edges and cheese is melted.