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Parsley garlic butter

Parsley garlic butter

1 stick (1/2 cup) unsalted butter, softened

1/2 cup finely chopped fresh flat-leaf parsley

2 tablespoons minced shallot (or may substitute sweet onion)

2 tablespoons fresh lemon juice

1/2 teaspoon minced garlic

1 teaspoon salt

1/4 teaspoon black pepper

Purée all ingredients in a food processor until smooth.

Use as a quick sauce for steak, grilled chicken, or steamed vegetables, or stir a little into soup for extra flavor.

Makes about 1/2 cup.

— from April 2004 Gourmet