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Sweet potato casserole

Sweet potato casserole

3 cups mashed sweet potatoes

1 cup brown sugar

1/2 cup milk

1/4 cup melted butter

2 eggs

1 teaspoon vanilla

1/2 cup coconut

1/2 cup chopped nuts

1/2 cup brown sugar

1/4 cup all-purpose flour

1/4 cup melted butter

In a bowl, combine sweet potatoes, 1 cup of brown sugar, milk, 1/4 cup of melted butter, eggs, and vanilla. Pour mixture into a greased or buttered 10 x 10-inch or a 9 x 13-inch baking pan or dish.

In a separate bowl, mix together coconut, nuts, 1/2 cup of brown sugar, flour, and 1/4 cup of melted butter. Sprinkle this over top of the casserole. Bake uncovered at 375 degrees for about 25 minutes. Yield: 15 - 18 servings.