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Holiday Cooking Tips: Cleaning

Holiday Cooking Tips: Cleaning

Chef Anthony Head gives us cooking tips for the holiday season. In this video, he shows us the importance of having a clean environment.

  • 11:30 a.m. Friday, Dec. 7, 2012

Restaurants open on Thanksgiving

Would you like to enjoy a nice Thanksgiving dinner but don’t want to spend the time in the kitchen cooking and cleaning up the dishes? Then hop in the car and take the family out to eat. These restaurants are open on Thanksgiving. BUTLER COUNTY Casa Bianca (formerly The White ...

  • 6:43 p.m. Tuesday, Nov. 20, 2012

Area fighters boxing to benefit vets

  • 11:07 p.m. Thursday, Nov. 8, 2012
Golden lamb head chef Ben Toney sits next to an Artisan Cheese Board and Lamb Sliders on the Golden Lamb’s seasonal Bounty of American Harvest Menu that will start in November.

Golden Lamb offers special “harvest” menu

One of Lebanon’s favorite eateries will celebrate the fall harvest with a limited-time menu filled with new twists on old favorites. The Golden Lamb is hosting a special “Bounty of the American Harvest” menu for just two weeks, beginning Monday. The menu includes a variety of special appetizers and entrees ...

  • 12:00 a.m. Thursday, Nov. 1, 2012
The Vietnam Veterans Memorial Traveling Wall leaves the Wright State University Nutter Center under escort by the Patriot Guard Riders motorcycle club while passing under crossed aerial ladders from Wright Patterson AFB and the City of Fairborn fire departments, the memorial wall will be on display at the Greene County Fairgrounds.

Vietnam Veterans Memorial Traveling Wall leaves WSU

  • 8:12 p.m. Wednesday, Oct. 10, 2012

Japanese steakhouse-style restaurant to open in Oxford

To any Miami University student or Oxford resident, it is no secret that Oxford’s uptown restaurant scene has a particular cultural feel to it. That isn’t about to change now.Opening at 5 W. High Street, at the former Qdoba location, will be Fuji Express, a Japanese steakhouse-style restaurant, serving up ...

  • 12:00 a.m. Thursday, July 26, 2012
Rachelle Chiarappa's interest in how food flavors work together led to her interest in mixology.

Local ingredients key for bartender

Rachelle Chiarappa works as a bartender at Latitude 41 at the Renaissance Hotel in Columbus, but she’s done her fair share of drink mixing in the Miami Valley as the brand representative and mixologist for Buckeye Vodka. Chiarappa, who is self-taught, represents the Buckeye Vodka brand at around 50 events ...

  • Updated: 6:03 p.m. Wednesday, May 16, 2012
The Cincinnati Baila Latin Dancers perform during the annual Taste of Mason. This year's event is from 5 to 8 p.m. Feb. 15 at Mason High School.

Taste of Mason serves up diversity

MASON — Spice up the standard Wednesday night fare with a trip to Taste of Mason — where food and entertainment from around the globe meet for an evening of unforgettable family fun.For the fifth year in a row, Mason City Schools Diversity Council, in partnership with Mason High School, ...

  • Updated: 5:51 p.m. Monday, Feb. 13, 2012
Pete Hilgeman works on removing cabinets that will make way for a tasting area in his brewery. Hilgeman's plans for his new microbrewery changed as a result of a new law -- he is now incorporating a tasting bar into his design and is pleased that customers will get a chance to sample his beers before buying at the small start-up called The Dayton Beer Company at 906 E. Dorothy Lane.

Craft beer breweries get boost from state fee cuts

A new state law that cuts start-up costs for micro-breweries and makes it easier for a growing number of craft distilleries and brewers to sell to the public will trigger growth and expansion in the emerging industry, promote tourism, create jobs and generate tax revenues, state and industry officials say.The ...

  • Updated: 9:01 a.m. Tuesday, Jan. 17, 2012
Dining With The Stars: Celeb-owned restaurants

Dining With The Stars: Celeb-owned restaurants

Aykroyd's House of Blues, celebrities are making their mark on the California culinary world.

  • 11:49 a.m. Thursday, Nov. 24, 2011
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