Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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January 2012

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Home > Blogs > Uncorked > Archives > 2012 > January > 25

Wednesday, January 25, 2012

‘Aging to Perfection’: The Boonshoft Museum explores the ‘Science of Wine’

By Mark Fisher | Wednesday, January 25, 2012, 07:16 AM

DAYTON — The Boonshoft Museum of Discovery, 2600 DeWeese Parkway, will host “The Science of Wine: Aging to Perfection” from 7 p.m. to 10:30 p.m. this Saturday, Jan. 28.

Tickets are $75, or $100 for a VIP package that includes a broader wine and food selections. Included in the ticket price are heavy hors d’oeuvres, a selection of 24 wines available for sampling, a full open bar, presentations by wine specialists on stemware and wine cellaring, live music and laser shows. Proceeds benefit the Boonshoft Museum’s science, math, technology and engineering programs.

Reservations are encouraged and are available online at BoonshoftMuseum.org, or by phone at (937) 275-7431, ext. 144.

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