Uncorked

About Uncorked

Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

Find things to do

In a hurry? ActiveDayton.com's twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week. Sign up

January 2012

Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

RSS Syndication

XML Uncorked
XML More 'DDN' feeds

More recent entries

• McCormick & Schmick's wine dinner focuses on family-owned French wineries
• Wine tastings reborn for 2012
• New Kettering microbrewery will celebrate Dayton heritage
• Ringing in 2012 with a glass of wine in hand ...
• A ho-ho-ho list of wine tastings and events that will bring tidings of comfort and joy
• Local wine shops toasting a rekindled interest in Champagne and other sparkling wines
• What do 'ex-pats' miss most about Dayton?
• Two memorials in the works for the late Paul Russell
• A few twists in this holiday wine-tastings list
• Thai 9 to host Christmas Beer dinner Wednesday, Dec. 14
• More entries...

Archives

• January 8, 2012
• January 6, 2012
• January 5, 2012
• December 29, 2011
• December 23, 2011
• December 20, 2011
• December 16, 2011
• More archives...

Home > Blogs > Uncorked > Archives > 2012 > January > 08 > Entry

McCormick & Schmick’s wine dinner focuses on family-owned French wineries

By Mark Fisher | Sunday, January 8, 2012, 12:02 PM

McCormick & Schmick’s at 4429 Cedar Park Drive at The Greene in Beavercreek will host a five-course wine dinner that focuses on French family-owned wineries at 6:30 p.m. Thursday, Jan. 12. The wine courses include Joel Falmet Brut Champagne, 2010 Domaine La Croix Gratiot Picpoul de Pinet, Falmet Cinsault, Costieres de Nimes, and Clos Serre Romani Maury. The food courses include Escargot-Stuffed Mushrooms, Pan-Fried Skate Wing, Maple-brined Duck and White Chocolate Cup with Dark Chocolate Mousse. The cost is $60, which includes tip but not tax. Contact Jason P. Kersey for reservations at 937-431-9765 or email banquets89@msmg.com.

Permalink

Tweet