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Wine pairings with Halloween candy?
The fine folks at A Taste of Wine in Miamisburg asked its e-mail-list members whether they have raided their children’s Halloween candy, and suggested the following candy-and-wine pairings:
“For Skittles, Candy Corn and Starbursts, try a sweet riesling. Peanut Butter Cups would pair well with cabernet sauvignon or red zinfandel. And Snickers would be delicious with a 10-year tawny port.”
So now you know.
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Comments
By chiefwino
November 3, 2009 11:18 PM | Link to this
Tawny port with Heath bar toffee. Chambord with M&Ms dark chocolate.
By Amy
November 3, 2009 8:46 PM | Link to this
My favorite is black licorice with merlot.