Taste: Dayton food and restaurants

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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

January 2012

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2012 > January > 24

Tuesday, January 24, 2012

Centerville restaurant adds special weekend dinners, Sunday brunch

By Mark Fisher | Tuesday, January 24, 2012, 07:16 AM

CENTERVILLE — Culinary Company at 101 E. Alex Bell Road in the Cross Pointe Center has added a few new options to its restaurant service.

The combined restaurant and kitchenware store is now serving set-menu dinners on Friday and Saturday nights, by reservation only, according to Jeff Aylor, the store’s owner and the host of the “In the Kitchen with Chef Jeff” show on WHIO radio Saturday mornings from 9 a.m. to 10 a.m. The restaurant is rotating a set of 10 menus, and menu details are available on the Culinary Company events page. The theme of this weekend’s five-course dinner is Mexican, and the first weekend in February features an Italian-themed dinner. Prices vary by the types of cuisine.

“The fun thing about the dinners is that they are very interactive and quite different than the normal restaurant experience,” Aylor said.

In addition, the Culinary Company has started serving a Sunday brunch from 10 a.m. to 2 p.m. for $12.

For more information, go to the Culinary Company Facebook page or call 937-433-4335.

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