Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2012 > January > 10 > Entry

Dayton baker scores some national recognition

By Mark Fisher | Tuesday, January 10, 2012, 09:29 AM

Hilary Ross Browning, a Dayton baker who operates Thistle Confections and who provides baked goods daily to Ghostlight Coffee, has earned some national recognition from Food52, a project overseen in part by cookbook author and New York Times food writer Amanda Hesser.

One of Browning’s (aka Hilarybee) recipes was featured on the web site last year. Check out the Q&A with Browning on the Food52 web site.

Browning said she is planning to open a Thistle Confections booth at the Second Street Market within the next month

Congratulations Hilary!

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