Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

November 2011

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• October 28, 2011
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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > November > 03 > Entry

The Winds to host 22nd Annual Garlic Dinner over 3 nights Nov. 8-10

By Mark Fisher | Thursday, November 3, 2011, 07:24 AM

YELLOW SPRINGS — The Winds Cafe, 215 Xenia Ave., will host its 22nd annual Garlic Dinner during three nights — Tuesday, Wednesday and Thursday, Nov. 8-10. The special menu will be available between 5 and 10 p.m. The menu will include Pumpkin Garlic Fritter with Pumpkin Romesco; Fish in Salmoriglio; Herb and Garlic-Rubbed Grilled Duck Breast with Roasted Garlic and Asian Pear Salad; Salad of Dark Fall Greens, Beet Pickled Garlic, Horseradish Breadcrumbs and Garlic Vinaigrette; Cheeses with Garlic Fig Tapenade; and Lemon Tiramisu with Tart Cherry Compote and Lemon Almond Brittle. The cost is $55, or $65 with wine pairings, not including tax or tip. For more information or to make reservations, call (937) 767-1144.

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