Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

May 2011

Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

RSS Syndication

XML Taste: Dayton food and restaurants
XML More 'DDN' feeds

More recent entries

• Books & Co. to host "Heartland" cookbook author Friday
• Manager declines comment on downtown Dayton cafe's abrupt closing
• A taste of Provence in Yellow Springs
• L'Auberge to offer cooking classes
• Mother's Day most popular holiday for dining out, and here are some options
• Brewpub in the works for Oregon District
• Half-price subs, free drinks Sunday to celebrate Dayton chain's 33-year anniversary
• Troy restaurant closes, will be replaced by Logan's Roadhouse
• Restaurant owner wants judge to throw out evidence, split trials
• Meadowlark sets opening date for new location
• More entries...

Archives

• May 10, 2011
• May 9, 2011
• May 4, 2011
• May 3, 2011
• April 29, 2011
• April 28, 2011
• April 27, 2011
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > March > 22 > Entry

Savona will pair four-course dinner with Sierra Nevada beers

By Mark Fisher | Tuesday, March 22, 2011, 02:47 PM

CENTERVILLE — Savona Restaurant, 79 S. Main St., will host a Sierra Nevada beer dinner at 6:30 p.m. Thursday, March 24. A representative from the brewery will be the special guest. The menu includes Kellerweis-steamed Mussels with Brie and Crispy Prosciutto, served with Sierra Nevada Kellerweis; Braised Pork Belly with Hydro Bibb L and Horseradish Pale Ale Vinaigrette, served with Sierra Nevada Pale Ale; Grilled Pork Chop with Fried White Cheddar Polenta, Braised Greens and Tarragon Mustard Sauce, served with Sierra Nevada Torpedo IPA; and Gateau Saint-Honore Nouvelle with Chocolate and Cherries, served with Bigfoot Barley Wine. The cost of the dinner is $55, not including tax and tip. For more information or to make reservations, call (937) 610-9835.

Permalink

Tweet