Taste: Dayton food and restaurants

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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2010 > March > 04 > Entry

EO Burgers’ opening at The Greene postponed

By Mark Fisher | Thursday, March 4, 2010, 10:38 AM

The EO Burgers restaurant at The Greene that we mentioned on Monday was “tentatively scheduled” to open yesterday (Wednesday, March 3) is in fact not yet open and is awaiting final approval by Greene County health inspectors, Michael Gibbons, president of Ann Arbor-based Mainstreet Ventures, said this morning, March 4.

“We worked all night correcting things,” Gibbons said, but at this point, the opening is on hold until health inspectors give their final approval.

Whenever it does open, EO Burgers’ hours will be 11:30 a.m. to 11 p.m. Sunday through Thursday, and 11:30 a.m. to midnight on Friday and Saturday. For more information, call (937) 431-1242.

Permalink | | Categories: Restaurant openings

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