By jcip

February 13, 2010 12:30 AM | Link to this

I moved to Ohio from central Florida 5 years ago and Woody’s BBQ is one of the very few things I truly have missed about Florida. If you like southern style BBQ. Woody’s is the BEST, ever. I am so excited. Hope y’all enjoy it as much as I do!

By dana

February 12, 2010 6:19 PM | Link to this

I will try this place the best i had in texas in call burn’s in bighorn

By Chelsea Reboulet

February 12, 2010 2:40 PM | Link to this

Good Luck Woody’s, cant wait to try the ribs!

By bbq lover

February 12, 2010 1:53 PM | Link to this

OinkADoodleMoo in Englewood has by far the best bbq in dayton.

By Chris

February 12, 2010 1:51 PM | Link to this

Joe2 for the win! (FTW)

By Tim

February 12, 2010 12:50 PM | Link to this

I’m always looking for a new rib joint to try out. I also can’t believe anybody would say The Old Hickory has the best ribs. The only time I ever had them they were burnt, tough and all dried out. I swore I’d never go back. That was almost 40 years ago and I’ve never been back! I don’t make the same mistake twice.

By ribb expert

February 12, 2010 7:03 AM | Link to this

The best ribs joints would be Huffys and Shields and these are found on the west side of dayton.

By CRS

February 11, 2010 11:41 PM | Link to this

Best of Luck to Woody’s. I am a big fan of OinkADoodleMoo BBQ in Englewood.

By Todd

February 11, 2010 9:59 PM | Link to this

I like Smokin’ BBQ on Fifth St.

By joe2

February 11, 2010 9:58 PM | Link to this

Hope Dominic’s didn’t serve ribs

By Chris

February 11, 2010 9:17 PM | Link to this

OINK A DOODLE MOO IS THE BEST BEST BEST BBQ IN DAYTON!!!!

By Mrs BBQ

February 11, 2010 8:23 PM | Link to this

No parboiling at Woodys its all slow smoked just the way it should be :) with fresh pies and desserts made daily.

By Lewis

February 11, 2010 7:52 PM | Link to this

Nearly every Q place parboils their ribs. This makes then tender but takes away all of the troe flavor. The best ribs are at Old Hickory on Main St.

By Lou

February 11, 2010 7:27 PM | Link to this

For good ribs try Bullwinkles in Miamisburg or the new one just off I75 at the Middletown exit.

By rj miamisburg

February 11, 2010 6:43 PM | Link to this

Trydriving to Colerain Ave off 275, to Walts BBQ. Talk about great RIBS. Or try Walts in Hamilton on Mian st . Goodies on Hamilton Ave in Northside Cincy. Lots of better Ribs places in Cincy the Gary’s old place. BTW He went Ch 11 soon after Gary sold his interest in the place. Only thing he left them was the name. Datyon still has no really good BBQ places. Iknow I have tried them all. OR if you ever make it to OceanSprings Mississippi, try THE SHED> As seen on Diner-Dives and DriveIn’s.

By Greg

February 11, 2010 6:38 PM | Link to this

Woody’s is good, but it can’t tough Sonny’s! And the location they chose is cursed. Restaurants come and go like crazy in that spot. Ill try it, but I also have a hard time seeing this place compete with City BBQ.

By TRS

February 11, 2010 5:33 PM | Link to this

We’re currently in FL, a Woody’s near by. MMmmmmm…Dave’s right - OinkADoddleMoo has great BBQ too and you can’t beat JD’s custard in the summer!

By Droopy Drawers

February 11, 2010 5:25 PM | Link to this

I can’t wait to give Woody’s a try. The other BBQ joints around here just aren’t that good. The Montgomery Inn is the best, but too far to drive in this weather. Good luck to Woody’s.

By Dave

February 11, 2010 5:04 PM | Link to this

This is fantastic! I love good barbecue. Dayton is finally getting some new joints…OinkADoodleMoo in Englewood (Which is awesome!) and now Woody’s? Wish you the best. Look forward to coming in!

By Henry Essick II

February 11, 2010 4:52 PM | Link to this

I’ve sold the York family vehicles for years. You couldn’t meet nicer people this side of heaven. He’s a great guy people.

By Janice

February 11, 2010 4:41 PM | Link to this

Null - I agree, Jim Dandy’s is great!

By null

February 11, 2010 4:08 PM | Link to this

Good luck, Woody’s. I’ll be trying you soon. No one drives down to Burbank’s anymore, Josh. Tney are closed for good. Probablly because of the reason you mentioned. I have good memories of the Burbank’s on Colonel Glenn in Beavercreek. The one in Cincinnati was pretty good, but not as good as Jim dandy’s down the road in recent years.

By Jennifer

February 11, 2010 4:07 PM | Link to this

Can’t wait!!! Brings back wonderful memories of living in Port Orange, Fl. Florida has some of the best barbeque-

By Jen

February 11, 2010 4:05 PM | Link to this

So happy!!! Brings back memories when our family lived in Port Orange, Fl. Florida has some of the best barbeque-

By Josh

February 11, 2010 4:00 PM | Link to this

Ever since Gary Burbank sold Burbank’s BBQ the service and quality went way down. I used to drive to Cincy just to eat there but not any more.

By Tony D'Elia

February 11, 2010 3:48 PM | Link to this

What ever happened to Burbank’s?

By CreekMom

February 11, 2010 3:41 PM | Link to this

Woo hoo! I’m glad this restaurant finally gets to open in spite of the red tape the owners had to crawl through. I’m looking VERY forward to trying it out.

By Kat

February 11, 2010 3:18 PM | Link to this

Google it, Fred, Google it…

By DougOH

February 11, 2010 3:18 PM | Link to this

It’s right off of North Fairfield Road, close to corner on Dayton-Xenia Road. Take 675 to N. Fairfield, drive south past mall, past City BBQ, and before you get to U.S. 35 is Dayton-Xenia, then turn right.

By fred

February 11, 2010 3:13 PM | Link to this

How do I get there from Springfield?