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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > October > 06

Tuesday, October 6, 2009

Restaurant launches 15th anniversary celebration today

By Mark Fisher | Tuesday, October 6, 2009, 10:35 AM

ENON — The Dock, 250 W. Main St., will celebrate its 15th anniversary with a special menu today, Wednesday and Thursday, Oct. 6-8. The restaurant will offer 15 dinner options, each at $15. The entree choices include crab cakes, snow crab legs, barbecue ribs, New York Strip, seafood jambalaya, bay scallop pasta and seafood lasagna. For more information, call (937) 864-5011 or go to www.thedockenon.com.

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‘Five Guys’ burger chain to open first Dayton-area restaurant this month

By Mark Fisher | Tuesday, October 6, 2009, 05:41 AM

My Dayton Daily News colleague, Tim Tresslar, has written a story for this morning’s paper entitled ‘Five Guys’ burgers launching in Dayton about another burger chain that is poised to open its first restaurant in the Dayton-area market and is planning further expansion.

Sound familiar? That’s because we wrote a similar story two weeks ago about Smashburger coming into the Dayton market starting this month.

All this on top of the rapid expansion (with some bumps) of Sonic Drive-In restaurants in the Dayton area.

Are Miami Valley residents that burger-crazy?

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