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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2008 > October > 27 > Entry

Cookbook author Damon Lee Fowler to hold class at Cooks’Wares in Springboro

By Mark Fisher | Monday, October 27, 2008, 02:39 PM

Cookbook author Damon Lee Fowler will conduct a cooking class entitled “True Southern Hospitality” from 6:30 p.m. to 9 p.m. Tuesday, Oct. 28, at Cooks’Wares at The Marketplace at Settlers’ Walk, 756 North Main St. (Ohio 741) in Springboro.

The “menu” for the cooking class will include: Three Mushroom Consomme, Pork Tenderloin Medallions with Sage and Madeira, Walter Dasher’s Celery Root Mashed Potatoes, and Braised Broccoli, Georgia Style (with bacon and onions).

Fowler is the author of six cookbooks, including “Classical Southern Cooking: A Celebration of the Cuisine of the Old South,” which was nominated for two Julia Child cookbook awards and a James Beard Foundation award. He has a new cookbook coming out in May entitled “The Savannah Cookbook.”

The cost of the class is $70. To reserve a spot or for more information, call 937-748-4540.

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