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Home > Blogs > The Lounge Lizards > Archives > 2009 > February > 04 > Entry
AleFest Winter menu of food and beer pairings
Winter Alefest is almost here and it looks to be, not only a craft beer lovers Nirvana, but a foodiefest as well.
Here’s the skinny …
WHAT: Alefest Winter
WHEN: 2-6 p.m. Saturday, Feb. 7
WHERE: The Dayton Masonic Center, 525 W. Riverview Ave, Dayton
PARKING: Free parking available in parking lot behind building. Enter through doors at parking lot side of building
COST: Advance tickets are $50 or $55 at the door. Available at www.alefest.com and the following locations: Arrow Wine, 5th Street Deli, Chappys Tap Room & Grille, Culinary Company, Dorothy Lane Market, Foremost Seafood, Friesinger’s Fine Chocolates, Rue Dumaine, Thai9, The Caroline, The Pub
Jim Witmer, a photographer on the Dayton Daily News staff, took beautiful pictures and wrote up a fantastic story on the event that will appear in the Friday, Feb. 6 issue of GO!
One list we didn’t have room to print was the beer and food pairings list.
Here’s the list in full in case you’re interested in all the specifics of the event. We’ll be there taking pictures and checking it out for ourselves. If you see us say hello!
Winter AleFest beer and food list
Bellyfire Catering: Bowtie Walnut Pesto with and without Roasted Chicken. Paired with: Heavy Seas Uber Pils; Ayinger Brau Weisse; Abbaye d’Leffe Leffe Belgian Blond; Southampton Double White Draught; Sam Adams Winter Lager
Chappys Tap Room & Grille: Pulled Pork Sliders & Homemade Chips. Paired with: Bell’s Best Brown Ale; Bear Republic Hop Rod Rye Ale; Left Hand Sawtooth Amber Ale; Unibroue Maudite Draught; Green’s Endeavour Dubbel Ale
Chef David Glynn & Chef Mike Wilhelm: Oven Roasted Turkey, Red Beans & Rice with Andouille Sausage, & Potato with Dill & Artichoke Salad. Paired with: Mortgaat Duvel; Two Brothers French Country Ale; Magic Hat #9; Avery 14er ESB Draught; Buckeye Hippie IPA
Culinary Company: Smoked Beef Brisket, Culinary Company Signature Cole Slaw, Baked Beans and Cheesecake with Chocolate Sauce & Raspberry Topping. Paired with: Stone Smoked Porter (Beef Brisket); Chimay Trappist Red (Brisket); McAuslan St. Ambroise Oatmeal Stout (Brisket); Duboisson Scaldis Noël (Brisket); Brooklyn Black Chocolate Stout (Both); Lagunitas Cappuccino Stout (Cheesecake)
Dorothy Lane Market: Artisan Cheeses: Vincent, Cahill’s Porter Cheddar, Taleggio, Colston Basset Stilton, Vintage 5 Year Gouda and Nazareth Swiss. Paired with: Sierra Nevada Bigfoot Barleywine (Vincent); Orval Trappist Ale (Taleggio); North Coast Old Stock Ale (Colston Basset Stilton); Samuel Smith Taddy Porter (Cahill’s Porter Cheddar); Jolly Pumpkin (LaRoja Nazareth Swiss); Founders Dirty Bastard Scotch Ale (Vintage 5 Year Gouda)
DLM: Buffalo Sliders Made with Fresh Ground Buffalo and A-1 Sauce, Fresh DLM Store-Made Mozzarella Cheese, and Onions. Paired with: Thirsty Dog Old Leghumper Porter; Goose Island Pere Jacques Draught; Redhook Double Black Stout; Lion Stout; Theakston’s Old Peculier
Foremost Seafood: Salmon and Mussels as prepared and served by Chefs David Glynn and Mike Wilhelm. Paired with: Sierra Nevada Pale Ale Draught (Salmon); Ommegang Hennepin Saison Draught (Mussels); Lindemans Cuvée René Gueuze (Mussels); Southern Tier IPA (Salmon); Green Flash West Coast IPA (Salmon)
Friesinger’s Fine Chocolates: Light and Dark Chocolates and Fancy Whole Cashews. Paired with: Lindemans Framboise Lambic (Dark Chocolates); Rogue Mocha Porter (Light Chocolates); Christian Moerlein Barbarossa Dark Lager (Light & Dark Chocolates); Victory Old Horizontal (Cashews); Unibroue La Fin du Monde (Cashews)
Rue Dumaine: House Made Alsatian, German, and Belgian Sausages with House Made Mustard and Catsup. Paired with: Flying Dog Tire Bite Golden Ale; Chouffe N’Ice Chouffe; Franziskaner Dunkel Weizen; Erdinger Hefe Weizen Draught; Anchor Liberty Ale
Thai9: Shrimp Blanket, Chicken Thai Spicy with Rice and Tofu Thai Spicy with Rice. Paired with: Weyerbacher Hops Infusion IPA; Dogfish Head 90 Minute IPA; Westmalle Trappist Tripel; New Holland Dragons Milk Stout; Bell’s Double Cream Stout
The Caroline: Mesculum Salad with House Maple Vinaigrette and Caesar Chicken Salad. Paired with: Stiegl Pils; Allagash Grand Cru; Hoegaarden Witbier; Harpoon UFO Hefe Weizen; Great Lakes Dortmunder Lager
The Pub: Shepherd’s Pie. Paired with: Van Steenburge Gulden Draak; Hoppin’ Frog BORIS The Crusher Imperial Oatmeal Stout; Great Lakes Edmund Fitzgerald Porter Draught; Troegs Troegenator Doppelbock; Fullers London Pride
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