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Book Nook provides readers with insights into the world of books. Vick Mickunas takes you into the center of the publishing world with the latest book buzz, book reviews, and exclusive chats with authors..Home > Blogs > Book Nook > Archives > 2012 > January > 23 > Entry
Gluten free books?
One of the hottest selling books in the country these days is “Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free” by Elizabeth Hasselbeck.
It seems like every time I turn around somebody is talking about gluten. There are gluten free bakeries and gluten free beers. Now, there are even gluten free books like this one.
I don’t have a problem with gluten myself but there seem to be many people who are sensitive to it. Do you avoid gluten? How did you figure out that you have a sensitivity to it?
I happen to be rather fond of wheat. I’m not a gluten glutton but I cannot imagine drinking gluten free beer. That would be difficult for me.
Vick Mickunas
p.s. Follow me on Twitter: @BookNookVick
Permalink | Comments (2) | Post your comment | Categories: The melting slushpile
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By Dave
January 24, 2012 8:30 AM | Link to this
Apparently “New Planet” makes pretty amazing gluten free beers - even by beer snob standards :) They just started servicing the area about a month or so ago too.
By Sonya
January 24, 2012 3:01 AM | Link to this
For many of us gluten is not a sensitivity it is a disease that can have eventual consequences if a strict gluten-free diet is not followed. Thus, the interest in great GF cookbooks. My daughter just got me The Gluten-Free Bible and I love it!