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Vick Mickunas reviews books for the Dayton Daily News.

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Home > Blogs > Book Nook > Archives > 2012 > January > 23

Monday, January 23, 2012

Gluten free books?

By Vick Mickunas | Monday, January 23, 2012, 10:58 PM

One of the hottest selling books in the country these days is “Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free” by Elizabeth Hasselbeck.

It seems like every time I turn around somebody is talking about gluten. There are gluten free bakeries and gluten free beers. Now, there are even gluten free books like this one.

I don’t have a problem with gluten myself but there seem to be many people who are sensitive to it. Do you avoid gluten? How did you figure out that you have a sensitivity to it?

I happen to be rather fond of wheat. I’m not a gluten glutton but I cannot imagine drinking gluten free beer. That would be difficult for me.

Vick Mickunas

p.s. Follow me on Twitter: @BookNookVick

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