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Book Nook provides readers with insights into the world of books. Vick Mickunas takes you into the center of the publishing world with the latest book buzz, book reviews, and exclusive chats with authors..Home > Blogs > Book Nook > Archives > 2009 > November > 23 > Entry
Do you have Thanksgiving cooking questions?
Ok, you are getting nervous, the big day is looming on the horizon. Thanksgiving. A time of cheer for many. A time of trepidation for some of us, especially those responsible for preparing the Thanksgiving feast.
Ok, you have searched the cookbooks. You have consulted friends and relatives but you still have a few unanswered questions-something about a sauce-garnish- or heaven forbid, the turkey.
There are some people who can help you out. Good people. What is your question? They have answers. But you should ask your questions now. Click here for the answers. Don’t delay. Do it today.
And what is your best recipe for turkey leftovers? Click here:
Good luck! Happy eating!
Vick Mickunas
Permalink | Comments (5) | Post your comment | Categories: secret passions
Comments
By irishguy
November 24, 2009 9:15 AM | Link to this
Vick, should one thaw the turkey pot pie 1st, or just pop it in the oven frozen?
By Insider
November 23, 2009 7:28 PM | Link to this
Vick, I don’t enjoy Holidays much. I don’t know what that’s called, besides the general slanderous terms. Let me know if you know a definitive term for it. Oddly enough, I do want others to enjoy them. Happy Thanksgiving!
By vick
November 23, 2009 12:01 PM | Link to this
“I Have a Question”, why don’t you try it and see? Get back with me on that. “Hugh Jorgan”, the laser pen is definitely a brilliant idea. Good luck! Oh, and if anybody else has any “legitimate” cooking questions, please click on the link….
By Hugh Jorgan
November 23, 2009 11:15 AM | Link to this
If I forget to to thaw the turkey in time, can I use one of those laser pens to thaw it the morning of Thanksgiving?
By I have a question
November 23, 2009 11:13 AM | Link to this
Can you get Avian bird flu from eating a mouth full of undercooked giblets?